I must admit, these are a lot of effort. I mean...I hadn't made a lemon curd since my baking/cooking classes. We're talking 2009 here, people! And while these are a lot of work, compared to what I usually make (easy peasy is my mantra, after all), they were TOTALLY worth it. I mean...GAWD. I've never really been a huge lemon fan, but these may just have converted me into a HUGE fan. And my favorite part? Besides the lemony, curdy goodness? THE CRUST. It tastes like a shortbread cookie, and I could nom on it all. Day. Long.
I'm asking you, no, I'm begging you: if you're a lemon dessert fan, hell, even if you're not a lemon dessert fan, make these. Please? And make sure you send me some? ;)