Thursday, March 28, 2013

Happy Birthday Mom!

I'll keep this short and sweet, because while all you normal people are getting up to greet the morning, I just got off work and am totally ready to hit the sack. Every year, I ask my family members what treats they want for their birthday. Usually it's the run of the mill cupcakes, cake, or cookies. But this year when I asked my mom, she requested a Boston Cream Pie, something totally new. She's been wanting one FOREVER, so without further ado, I present to you: Mom's Birthday Boston Cream Pie!!!



Boston Cream Pie

3 large eggs, separated
1 tsp vanilla extract
1/2 C. granulated sugar
Pinch of salt
3/4 C. cake flour

Filling
1/2 C. granulated sugar
1/4 C. all-purpose flour
1 1/2 C. milk
6 large egg yolks
2 tsp vanilla extract
Pinch of salt

Glaze 
1/2 C. granulated sugar
3 Tbl light corn syrup
2 Tbl water
4 oz semisweet chocolate, coarsely chopped

Beat together egg yolks and vanilla at medium speed until blended. Beat in half of sugar until very thick and pale. Using clean, dry beaters, beat together egg whites and salt at medium speed until very soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form. Fold yolk mixture into egg whites. Sift flour over mixture; fold in gently. Pour batter into greased 9-inch cake pan. Bake at 350° for 25 minutes. 

While cake cools, prepare filling. In a saucepan, mix together sugar and flour. Gradually whisk in milk, then egg yolks, vanilla, and salt. Bring to a boil over medium heat; boil for 1 minute, whisking constantly. Strain through a fine sieve into a bowl. Press plastic wrap on surface and chill for 30 minutes. Using a serrated knife, cut cake in half. Spread evenly with filling. Top with remaining cake layer. 

To prepare glaze, in a saucepan, bring sugar, corn syrup, and water to a boil over low heat, stirring constantly, until sugar has dissolved. Remove from heat. Add chocolate; let stand for 1 minute. Whisk until smooth. Gradually pour glaze over cake, allowing it to drip down sides and let stand until the glaze sets. 

I found this simple recipe in our Great American Home Baking cookbook. As you might be able to tell from the picture, my chocolate "glaze" wasn't quite "glaze"-y. It still tasted good though. All that matters right? I can't wait to dig into this tonight, because today  is my mom's birthday! Woo! Let us eat pie!...er....cake!

HAPPY BIRTHDAY MOM!!

5 comments:

  1. Thanks sweetie! Can't wait to try it tonight!!

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  2. Ooh, this looks SUPER delish, Brittany!!

    And I love that you know Jennifer! :)

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    Replies
    1. Thanks Hayley! It was tasty!

      And I stumbled upon NoYoMoCo last fall and Jennifer is super awesome! :D

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